Overview:

We are seeking a dedicated and experienced Kitchen Shift Leader to join our team. The ideal candidate will have a background in catering, assistant management, POS systems, food service management, team leadership, and restaurant operations.

Restaurant Management Responsibilities and Requirements:

• Oversee daily operations during assigned shifts
• Ensure excellent customer service and satisfaction
• Supervise staff and provide guidance as needed
• Manage inventory and produce orders
• Handle customer inquiries and complaints promptly
• Train new employees on company policies and procedures
• Maintain cleanliness and organization of the restaurant or kitchen area
• Must have 1 years of previous experience in a supervisory or leadership role within the food service industry
• Must have ServSafe Manager certification
• This position requires to be on the make line and make subs majority of the time
• Proficiency in POS systems and basic computer skills
• Strong communication and interpersonal abilities
• Ability to work in a fast-paced environment while maintaining a positive attitude
• Knowledge of food safety regulations and best practices
• Flexibility to work various shifts including weekends and holidays
• Helping set the pace during lunch/dinner rushes.
• Managing staff of 5 to 8 people per shift.
• Maintaining food & labor cost goals.
• Run bank deposits.

Thank you.

Apply with your resume if interested.

Serious applicants only.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour - Depending on candidates experience

Tips: Bi-weekly tip sharing - each hour ranging from $2 - $2.50

Expected hours: 30 – 38 per week

Benefits:

• Free employee meals
• Paid training
• Paid 1 week vacation after working 1.5 years
• Bi-weekly tip sharing - each hour ranging from $2 - $2.50

Job Types: Full-time, Part-time

Expected hours: 30 – 38 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• Under 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• How far do you live from Lake Mary Firehouse location?
• Do you own a vehicle or have reliable transportation?
• Have you worked in a management position for any food establishment similar to Firehouse Subs?
• Have you worked for any Firehouse Subs location previously? What position and for how long? Who was your operator?
• Are you able to work both day and night shifts?
• How many hours are you looking for per week?
• Are you currently a student?

Experience:

• Food management: 1 year (Required)
• Deli meat slicing: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person