```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide excellent customer service
- Check identification of customers to verify age requirements for purchase of alcohol
- Clean and sanitize work areas, utensils, and equipment
- Maintain a well-stocked bar with an adequate supply of ingredients and supplies
- Follow all food safety and sanitation guidelines
- Handle cash transactions and operate a cash register or POS system
- Assist in opening and closing duties, including setting up and breaking down the bar area

```Qualifications```
- Previous experience in bartending or a similar role is preferred
- Knowledge of drink recipes and mixing techniques
- Strong customer service skills with the ability to engage with customers in a friendly and professional manner
- Ability to handle cash transactions accurately
- Basic math skills for measuring ingredients and calculating tabs
- Familiarity with retail math for inventory management
- Understanding of food safety regulations and procedures
- Excellent communication skills and the ability to work well in a team environment
- Ability to work in a fast-paced environment while maintaining attention to detail

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Part-time

Pay: From $8.98 per hour

Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• serving/bartending: 5 years (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person