Restaurant assistant managers run the staff when the manager is not on duty. They direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. Assistant managers act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.

Restaurant assistant managers make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.

Job Skills and Required

*skills and requirements are not limited to the following:

· Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers.

· Stamina: Long, busy days on your feet are the trademark of this job.

· Teamwork: Restaurant assistant managers are part of a team. You will be working with others to make a great dining experience. Being a team player is essential.

· Leadership Skills: Restaurant assistant managers will have to keep employees motivated, resolve conflicts and make hard decisions.

·

Education

TX Food Manager Certification

Job Type: Full-time

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Weekends

Work Location:

• One location

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• High stress tolerance -- thrives in a high-pressure environment

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED

Company's website:

• www.zammittis.com

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Job Type: Full-time

Pay: $30,000.00 - $35,000.00 per year

Benefits:

• Employee discount

Experience level:

• No experience needed
• Under 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Food Management Certificate (Preferred)

Work Location: In person