Garden Center Carry Out / Stocker - Kingwood Job. Garden Center Carry Out / Stocker - Kingwood Job. Help Wanted. Garden Center Carry Out / Stocker Warren's is a family of companies dedicated to exceeding expectations through firmly rooted relationships, innovative solutions and unsurpassed workmanship within our community and the people we serve. Warren's Southern Gardens is currently hiring for a carry out / stocker. Duties includes carrying gar...
We are looking for someone to help make our facility squeaky-clean by becoming our new Housekeeper. The ideal candidate is an energetic, self-motivated and dependable individual who wants to help provide clean and comfortable living spaces for our residents. Training will be provided. Responsibilities and Purpose. Provide basic housekeeping duties. Maintain facility in a sanitary and infection-free condition through washing, cleaning and replacem...
Freddy's is now hiring Cooks to join our fun and friendly restaurant crew. Cooks prepare and cook food according to brand standards. On-the-job Cook training is provided. Freddy's is a stable AND growing company, schedule your interview now to join a winning team. Pay and Perks - This Cook position comes with some AWESOME perks. Up to $10.00 - $12.00 per hour. Opportunities to cross-train as cashier and custard maker. Career advancement into a Tr...
Freddy's is now hiring Cashiers to join our fun and friendly restaurant crew. Cashiers input guests’ orders and prepare frozen custard according to brand standards. On-the-job one-on-one Cashier training is provided. Freddy's is a stable AND growing company, schedule your interview now to join a winning team. Pay and Perks. This Cashier position comes with some AWESOME perks. $10.00 - $12.00 per hour. Pay raises every 90 days. Shoes for Crews. Or...
Summary of Position. The Assistant Manager is the level of management within each restaurant who is a main shift leader and reports directly to the General Manager. The Assistant Manager is responsible for the support in maximizing efficiency and the technical operations of the restaurant, specifically, hospitality, quality, and cleanliness during their shifts. Compensation. Total annual compensation package. $43,000-$49,500. 100% company-paid Bl...