Overview:
We are seeking a highly organized and experienced Front of House Manager to join our team. As the Front of House Manager, you will be responsible for overseeing all aspects of the dining experience for our guests. This includes managing the front-of-house staff, ensuring excellent customer service, and maintaining a smooth operation. If you have a passion for the food industry, strong leadership skills, and a knack for providing exceptional hospitality, we want to hear from you!

Responsibilities:
- Manage and supervise front-of-house staff, including servers, hosts/hostesses, and bartenders
- Train new employees on company policies, procedures, and service standards
- Ensure that all guests receive prompt and courteous service
- Monitor and maintain inventory levels for front-of-house supplies
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Handle customer complaints and resolve any issues that may arise
- Oversee cash handling procedures and ensure accuracy in cash transactions
- Conduct interviews and assist in the hiring process for front-of-house positions

Skills:
- Strong knowledge of food service management and industry trends
- Excellent leadership skills with the ability to motivate and inspire a team
- Experience in inventory control and managing costs
- Culinary background or understanding of food production processes is a plus
- Proficiency in Toast POS or similar restaurant management software
- Exceptional customer service skills with the ability to handle difficult situations calmly and professionally
- Strong organizational skills with attention to detail
- Ability to multitask and prioritize tasks in a fast-paced environment

Join our team at Yellow Diner as a Front of House Manager and be part of an exciting culinary experience. We offer competitive pay, opportunities for career growth, and a supportive work environment. Apply today to take the next step in your restaurant management career!

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Experience level:

• 2 years

Restaurant type:

• Bakery
• Café
• Casual dining restaurant
• Coffee shop

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person