Growing up Southern is a privilege. It runs ahelluva lot deeper than just where you’re born. It’s a set of ideals passeddown through generations. Sure, it’s about sweet tea and swimmin’ holes, frontporches and fried chicken, magnolias, and Moon Pies. But more importantly, it’sabout being devoted to your roots; having a sense of place, of tradition, offamily, hard work and each other. And those, my friends, should be universalideals.

To that end, we proudly present YardbirdSouthern Table & Bar. A house of worship to farm-fresh ingredients, classicSouthern cooking, culture, and hospitality. What we believe is a noble endeavorindeed. So stop on by, cop a seat and sample some made from-scratch divinity.We’re serving up the freshest, most inventive takes on regional Southern fareseven days a week with a foot-stompin’, soul-healin’ brunch on the weekends.We’ll keep a place set for you.

Job Details

Role: Polisher

Reporting to: RestaurantManager

The polisher isresponsible for properly cleaning and organizing all dishes, glassware,utensils and pots, in the dish station drop-off, as well as assisting tomaintain the polishing station and stocking the restrooms. The Polisher alsoassists with cleaning other areas of the restaurant as requested. All dutiesare to be performed in accordance with departmental and property policies, practices,and procedures.

Job Scope

• It is the primary responsibility of the Polisher to perform a variety of janitorial duties and maintain cleanliness of assigned areas.
• Receive soiled dinnerware, flatware, and glassware, placing items according to size and likeness in dish drop-off area.
• Assist in removal of washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use.
• Polish washed flatware.
• Return items not satisfactorily cleaned for a second wash.
• Sweep and kitchen floor near side station and scrub walls and trashcans.
• Pick up trash inside station and dish drop off area.
• Other duties as assigned. 

Job Requirements

• Knowledge of basic sanitary guidelines
• Knowledge of basic dish operations, and ability to operate
• Ability to take initiative and exhibit flexibility
• A highly motivated and energetic personality
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Able to work flexible hours necessary including off hours, weekends, and holidays
• Able to effectively communicate in English, in both written and oral form
• FoodHandler Card is required upon employment

Working conditions

• While performing the duties of this job, theemployee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usuallyloud.

Physical and other requirements:
Thephysical demands described here are representative of those that must be met byan employee to successfully perform the essential functions of this job. Whileperforming the duties of this job, the employee is regularly required to talkand hear. The employee frequently is required to stand; bend; walk; use handsor fingers, handle or feel; talk; hear; see, and reach with hands and arms andrequires the ability to occasionally lift office products and supplies up to 50pounds. Reasonable accommodations may be made to enable individuals withdisabilities to perform the essential functions.