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Earl Enterprises
Cincinnati, OH | Full Time
$32k-40k (estimate)
Just Posted
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Line cook
Earl Enterprises Cincinnati, OH
$32k-40k (estimate)
Full Time Just Posted
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Earl Enterprises is Hiring a Line cook Near Cincinnati, OH

Description :

With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.

Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.

While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky dcor and upbeat atmosphere.

At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members.

The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining.

The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.

The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his / her station and to maintain a clean, organized, and safe line area.

Requirements :

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions :

Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.

o Turn or stir foods to ensure even cooking.

o Season and cook food according to recipes or personal judgment and experience.

o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

  • Maintain the cleanliness and sanitation of your work station and the Kitchen.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Set up Line according to kitchen guidelines and par sheets.
  • Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes.
  • Check to see if kitchen equipment is operational.
  • Stock stations to par levels.
  • Check stations for equipment and tools.
  • Memorize all ingredients and portion sizes for the menu items.
  • Wrap, date and refrigerate food.
  • Sanitize cutting boards.
  • Organize station shelves.
  • Hand-clean knives.
  • Complete and participate in Line Checks to ensure that quality products are served.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
  • Wash your hands frequently.
  • Use kitchen utensils, knives, and equipment safely and in a responsible manner.
  • Work as a team and use positive communication skills at every opportunity.
  • Clean, stock, and maintain the Line throughout shift.
  • Follow all safety and sanitation policies.

Competency Statement(s)

  • Communication - Conveys ideas and facts orally using language the audience will best understand.
  • Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.
  • Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.
  • Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.
  • Interpersonal - Gets along well with a variety of personalities and individuals.
  • Listening - Understands and learns from what others say.
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.

Additional Info : Qualifications :

Qualifications :

  • Communication - Conveys ideas and facts orally using language the audience will best understand.
  • Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.
  • Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.
  • Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.
  • Interpersonal - Gets along well with a variety of personalities and individuals.
  • Listening - Understands and learns from what others say.
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.
  • Education : High School Degree or equivalent is preferred, but not required.
  • Experience : A minimum of one year of cooking experience in a high-volume restaurant is preferred.
  • Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.
  • Last updated : 2024-05-14

Job Summary

JOB TYPE

Full Time

SALARY

$32k-40k (estimate)

POST DATE

05/22/2024

EXPIRATION DATE

06/21/2024

Earl Enterprises
Full Time
$32k-40k (estimate)
Just Posted
Earl Enterprises
Full Time
$25k-31k (estimate)
Just Posted
Earl Enterprises
Full Time
$31k-39k (estimate)
3 Days Ago

The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

Great American Ball Park - Delaware North
Full Time
$32k-39k (estimate)
2 Months Ago
K Brothers LLC, DBA The Turf Club: 83-2981831
Full Time
$32k-39k (estimate)
2 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

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