Overview

Live. Work. Explore. as a part of our Engineering & Maintenance team in Grand Canyon National Park!

Grand Canyon National Park Lodges operates 6 hotels, 3 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.

We're hiring Kitchen Equipment Technicians to Live. Work. Explore. this season!

Job Summary:The Kitchen Equipment Technician performs repairs and preventative maintenance on the electrical and gas-fired equipment at the South Rim.

The Details:Position Type: Full Time, Year-RoundPay: $20.10 per hour (eligible for a private room in employee housing)Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why Grand Canyon South Rim?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.

Life at the South Rim

• Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
• Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks

• Rec Center - Fitness Equipment, Computers, and Free WiFi
• Paid Day off on your birthday with restaurant & retail discounts
• Discounted mule rides
• Summer Property Olympics
• Free Grand Canyon Railway Train Rides
• Exclusive retail, lodging, and dining discounts at other Xanterra properties
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities

• Complete work orders and repairs in a timely and thorough manner, maintaining cost effectiveness in repairs of electrical and gas-fired kitchen equipment.
• Evaluate condition of equipment and make recommendations for repair or replacement. Diagnose malfunctioning appliances using test equipment and hand tools to locate the cause of the malfunction and correct the problem. Advise management regarding safety and cost effectiveness of equipment operation.
• Conduct routine inspections of kitchen equipment to ensure safe and reliable operation.
• Perform preventive maintenance on electrical and gas-fired equipment.
• Assist with installation of electrical and gas-fired equipment.
• Perform all work with guest service in mind, keeping equipment and operational down time to a minimum.
• Oversee completion and documentation of work orders, ensuring accuracy and detail with regard to materials, labor, and equipment.
• Maintain a clean and safe working environment.
• Adhere to all safety, risk management, and environmental policies and procedures.
• Assist in the training of Food and Beverage personnel in the proper operation of kitchen equipment.
• Train General Maintenance Technicians for basic troubleshooting, repair, and preventive maintenance of kitchen equipment.
• Other duties as assigned.

Qualifications

• Ability to troubleshoot and repair commercial electrical and gas-fired kitchen equipment and appliances.
• The aptitude required to complete common mechanical, electrical, and gas repairs and maintenance.
• Ability to work with voltages ranging from 0-240 volts, which includes single phase and three phase.
• A working knowledge and hands-on experience with plumbing, steam, gas, and electrical systems.
• Ability to read, comprehend, and draw schematics and diagrams.
• Ability to give an accurate estimate of time and material necessary for a given project.
• Proficiency in the operation and use of equipment and tools common to kitchen equipment maintenance and repair.
• The ability and willingness to mentor and train less experienced Maintenance Technicians and Food and Beverage personnel.
• Possess personal computer skills sufficient to efficiently work with the Microsoft Office software suite and the ability to quickly gain proficiency in company-specific software.
• Possess or obtain a valid Arizona Driver's License within 90 days of start date and comply with the Xanterra South Rim Company Vehicle Policy.
• Have the physical ability to perform the tasks of the job including entering confined space and ascending/descending ladders.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.