23 cook prep Jobs in tucson, az
Ddcaz is Hiring a Prep Cook Near Tucson, AZ
Location DDC - Tucson, AZ Prep Cook 8840 ** DDC - Tucson, AZ**
**Job Description:**
**Position Summary:**
Under direct supervision of the Room Chef. This position entails prepping food items, learning of cooking/baking techniques and theories, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, being an understudy of the cook/pastry cook position and overall production for all Food & Beverage venues.
*This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.*
**Essential Duties & Responsibilities:**
* Learns to prepare a variety of foods, quantities, qualities, styles, according to the menu and demand of the business.
* Performs tasks set forth by superiors.
* Performs repetitive tasks.
* Uses and or learns proper knife skills, cooking/baking techniques, cooking/baking methods and terminology.
* Understands and follows standardized recipes when preparing all foods for all food venues and outlets.
* Understands and follows through with all assigned tasks.
* Clearly communicates with Lead Pastry Cooks, Lead Cooks, and Room Chefs.
* Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
* Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
* Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated.
* Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
* Works according to established procedures of the Casino.
* Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
* Contributes to a team effort and accomplishing all tasks.
* Performs other duties as required.
**Job Requirements:**
**Minimum Qualifications:**
Education and Experience:
High School Degree or GED preferred. Six months in a working kitchen or six months as a Kitchen Steward or equivalent. Must be at least 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.
**Knowledge, Abilities, Skills, and Certifications:**
* Ability to learn to safely use kitchen equipment, utensils, tools and machinery.
* Ability to learn safe practices in a kitchen working environment.
* Ability to communicate, read, and write clearly in basic English.
* Ability to demonstrate outstanding guest service at all times.
* Ability to work in a busy, fast paced environment.
* Ability to perform in a professional appearance and manner.
* Ability to be organized and coordinating task amongst co-workers.
* Ability to safely use and administer cleaning equipment and supplies.
* Knowledge of basic foods and there uses.
* Knowledge of all food safety regulations.
* Knowledge of metric/standard measurements.
* Ability to learn culinary methods, techniques and principles.
* Ability to clearly communicate to all levels of management.
**Physical Demands:**
While performing the duties of this job, the employee will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.
**Work Environment:**
Work is generally performed in the Casinos kitchen area with exposure to heat, fumes, steam, second hand smoke, and a high noise level. Days, evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Executive Chef or Food & Beverage Management.
Job Summary
Full Time
$29k-36k (estimate)
05/01/2024
05/14/2024
ddcaz.org
PHOENIX, AZ
50 - 100
Private
SHANNON MARTIN
$10M - $50M
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The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
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Prep cooks complete the prep and cleaning lists assigned by chef and management.
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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
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Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
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Be observant and learn from your co-kitchen-workers.
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Step 3: View the best colleges and universities for Prep Cook.
