The Wyndham Garden Norfolk Downtown is currently looking for Restaurant Cooks- Dinner And Breakfast (Full and Part Time).
JOB DESCRIPTION:

To produce all assigned menu items in an efficient and consistent manner while also following the specifications, recipes and techniques. Part time hours 14-21 per week. Full time 30 hrs per week 

KEY RESPONSIBILITIES:

• Maintain quality and speed of output.
• Desire and ability to work as part of a team.
• Knowledge of company food specifications and platings.
• Adherence to cost control guidelines.
• Food handling.
• Cleanliness

 

QUALIFICATIONS & REQUIREMENT

• COVID-19 vaccination recommended
• All applicants must have previous Restaurant or Banquet cooking experience
• Attention to detail.
• Ability to work independently.
• Organizational Skills.
• Adherence to company specifications.
• Basic food handling and preparation knowledge.
• Works well under pressure.
• Reliable.
• All applicants must obtain a Virginia Food Handlers card 

Rate of Pay: $14-$16/per hour 
Benefits:
• Medical, Dental, Vision & life insurance
• 401(k) with company match
• Hotel discount
• Holiday pay
• Training and development, Opportunity for growth and Much More!
 

Please visit us online at www.wyndhamgardennorfolkva.com

QUALIFIED CANDIDATES ONLY PLEASE. INTERESTED CANDIDATES SHOULD APPLY ONLINE. IF HIRED, ALL EMPLOYEES WILL BE SUBJECTED TO A BACKGROUND CHECK AS WELL AS DRUG TEST.