Perform tasks requiring an ordinary degree of skill in the preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Prepares vegetables and other food for cooking; make soup and other simple hot foods; sandwich fillings, salad dressing, and simple desserts; prepares sandwiches and salads; operates electrical equipment such as mixers, potato peelers, slicing machines, dishwashers, and toasters; sets up serving counters, dishes up and serves food from steam tables, and serves other foods, including such items as vegetables and fruit, from the counter; collects and washes dishes, silver and cooking utensils, and puts them away; sweeps floors, cleans counters and tables, and counter and kitchen equipment such as food containers, trays, cooking ranges, and refrigerators; receives and checks deliveries of food and other supplies, stores food properly in refrigerators and storeroom; keeps storerooms in good order; assists in the taking of inventories of supplies; cashiering and simple record keeping.GED/High School Diploma required$15.45 plus per hour to start, 3 hours up to 8 hours per day with with the immediate potential for promotional positions up to 8 hour with benefits through the Worcester Public Schools paid training certificate programs.