*This position does accept tips on top of hourly wage*

--- As a Bartender, you would be responsible for preparing beverages and serving beverages and food to guests in the hotel. Specifically, you would be responsible for performing the following tasks:

· Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner

· Mix and garnish beverages according to recipe and portion control standards

· Present and serve beverages to guests

· Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.

· Accurately total, process and collect payments from guests to include, but not limited to, using our POS system, handling money, processing credit and debit cards.

· Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce

· Cut, store and ensure product quality of all beverage-related perishables

· Respond professionally to inebriated guests, as needed

Any other requests see fit by supervisor/manager/director.

Job Type: Part-time

Pay: $13.00 - $13.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekends only

Experience:

• Bartending: 1 year (Required)

Language:

• English (Required)

License/Certification:

• TIPS (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person