```Duties```
- Prepare and bake a variety of pastries, croissants, and other baked goods (muffins, scones and cookies etc) according to recipes

-Prepare croissant and baguette sandwich
- Ensure that all baked goods and sandwiches are of high quality, properly portioned, and presented in an appealing manner
- Follow proper food handling and sanitation procedures to maintain a clean and safe work environment
- Collaborate with other kitchen staff to coordinate baking schedules and ensure timely production of baked goods
- Monitor inventory levels of baking ingredients and supplies, and place orders as needed

_Assist with front of house customer service
- Assist with the development of new recipes and menu items

```Skills```
- Preferred but not required : experience as a baker or pastry cook in a restaurant or bakery setting
- Excellent attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Strong customer service skills to interact with customers
- Preferred but not required; Knowledge of food safety regulations and proper sanitation practices in the food industry
- Ability to use knives and other kitchen tools safely and effectively

If you have a passion for baking and creating delicious treats, along with the skills mentioned above, we would love to hear from you! Join our team of talented bakers and be part of a dynamic culinary experience.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Compensation package:

• Tips

Restaurant type:

• Bakery
• Café

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Morning shift

Ability to Commute:

• Los Alamos, NM 87544 (Preferred)

Work Location: In person