General Manager Summary: Wingstop General Managers are responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of customer service. A Wingstop General Manager oversees and ensures that each visit by a customer results in friendly and personalized service with great food that is promptly delivered in a clean, safe and inviting environment. The General Manager will oversee and manage all aspects of the daily operations of a restaurant to maximize sales, profits and a positive customer experience.

Responsibilities:

Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.

Responsible for the overall recruiting and hiring of hourly employees. Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts.

Works to maximize sales and profits within the restaurant.

Responsible for all cash controls and enforcement of Company policies.

Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.

Oversees the responsible ordering, accounting and maintenance of all food and paper inventories.

Assures that all safety and security procedures are followed within the restaurant.

2-4 years supervisory or management experience in a restaurant environment.

Ability to train, guide and lead management staff.

Ability to work with a high degree of independence and discretion.

Ability to work flexible hours.

Good problem solving techniques.

Good writing, verbal, math and interpersonal skills.

Excellent organization and time management skills.

Valid driver’s license with reliable transportation.