Marriott Palmetto Resort & Spa Jobs

Job Summary. The Food & Beverage Asst Manager assists with assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. In partnership with F&B leadership the incumbent is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget. Exempt associates are exp...

Job Summary. The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications. Responsibilities. QUALIFICATIONS. Three to six months related experience. or equivalent combination of training and experience. Food Handlers Certification (must comply with State R...

Job Summary. The Engineer Manager is responsible for ensuring proper operations maintenance service and repair of all equipment while supporting the Aimbridge Hospitality goals of guest satisfaction cost control and profitability. He/she is also responsible for overseeing and participating in the Preventative Maintenance program ensuring that all rooms and public space meet Aimbridge Hospitality standards. Management-level associates are expected...

Job Summary. The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. Responsibilities. QUALIFICATIONS. Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry. Typically requires 0-2 years of experience in volume production of baked goods and pastries. Performs work under direct supervision. Ability to work as part of a team. Oral communication skills. Customer/clien...

Job Summary. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El ayudante de cocina es la persona responsable de supervisar la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banque...