Responsibilities:
- Set up and maintain the breakfast buffet area, ensuring it is clean, organized, and fully stocked with food and beverages.
- Greet guests in a friendly and professional manner, providing excellent customer service.
- Assist guests with their food and beverage selections, answering any questions they may have.
- Prepare and serve hot and cold breakfast items, such as eggs, bacon, sausage, pastries, cereals, and fresh fruit.
- Monitor and replenish food items throughout the breakfast service to ensure a consistent supply for guests.
- Clear tables and clean up the breakfast area during and after service.
- Follow all health and safety guidelines when handling food and beverages.
- Operate cash register or Aloha POS system for guest payments.

Experience:
- Previous experience in a hotel or hospitality setting is preferred.
- Knowledge of catering or banquet operations is a plus.
- Familiarity with meat cutting techniques is beneficial.
- Strong customer service skills with the ability to interact effectively with guests.
- Ability to work in a fast-paced environment while maintaining attention to detail.

We offer competitive pay rates and opportunities for growth within our organization. Join our team of dedicated professionals in providing exceptional service to our guests. Apply today!

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount

Restaurant type:

• Café

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person