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Windcrest Nursing and Rehab -
RESPONSIBILITIES :
Prepare meals for the residents which meet their individual needs and prepare meals for special events as needed. The cook is responsible for the quality, appearance and palatability of prepared food items, the service to residents and the safety and sanitation of the Food and Nutrition Services Department.
QUALIFICATIONS :
or successful completion of a cook’s training program (not a class) will be considered.
ESSENTIAL FUNCTIONS :
This may include sweeping, mopping, scrubbing walls, trash receptacles and equipment while wearing personnel protective equipment as instructed by supervisor.
WORK SCHEDULE :
As assigned; including some weekends, evenings and holidays.
Non-Exempt Position
PHYSICAL REQUIREMENTS :
May require frequent extended work days of up to 12 hours.
Sitting : 1-2 hours per 8-hour work shift. May alternate frequently to standing or walking.
Standing : 2-3 hours in an 8-hour work shift.
Walking : Up to 4 hours in an 8-hour work shift. May occasionally alternate standing.
Lifting : May be required to lift 50 pounds or more.
AA / EEO / M / F / D / V
EXPOSURE RISK CATEGORY :
Medium
BENEFITS :
At Abri Health Services we believe in providing our patients with a well-trained staff in a positive and encouraging environment.
We provide each of our team members with opportunities for personal and professional growth in a team-oriented working environment.
We offer competitive pay, excellent benefits, and the chance to grow professionally in the healthcare industry.
Other benefits of the Food and Nutrition Cook role include :
Last updated : 2024-03-25
Full Time
$30k-39k (estimate)
03/26/2024
05/05/2024