Wage Range: $16.00-$20.00

OPEN UNTIL FILLED: 1st CLOSING DATE: April 29, 2024

JOB SUMMARY

Primary responsibility is the washing of all restaurant dishes, glasses, utensils, pots, pans, and equipment. Completes deep cleaning tasks as posted on a master cleaning schedule. Responsible for equipment maintenance and cleaning. Informs management of any malfunctions of machinery. Is familiar with and follows sanitation rules and regulations.

ESSENTIAL JOB FUNCTIONS:

1. Ensure customer satisfaction through prompt, efficient, and friendly service.
2. Wash dishes, glassware, silverware, pots, pans, and utensils. Restock items in an organized manner.
3. Deep cleans kitchen areas as dictated per shift cleaning schedule.
4. Assists in keeping the entire kitchen clean and organized.
5. Daily maintenance of dishwasher equipment and report any deficiencies to the supervisor.
6. Continuous maintenance of dishwasher and kitchen area as being clean and grease-free.
7. During slow times, assist with utility maintenance cleaning as directed.
8. Help bussers empty bus trays at peak times.
9. Take clean dishes, silverware, and all glassware to the dining room as needed.
10. Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the supervisor.
11. During overload or staff shortage time, may function in Busser or prep cooking role.
12. Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
13. Ensure that the operation of equipment, tools, and materials is handled safely.
14. Promote internal guest service standards through courteous and respectful behavior.

PROMOTE QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience –a clean and cared-for resort.

SUPERVISORY AUTHORITY:

1. None. 

SIGNATORY ABILITY:

1. None. 

ACCESS TO SENSITIVE AREAS:

1. None. 

MINIMUM QUALIFICATIONS:

1. Need to work with water and chemicals.
2. Need to follow written and oral instructions.
3. Need to read and understand product labels.
4. Frequently stand and/or walk for long periods; perform repetitive motions with wrists, hands, and fingers; occasionally lift and maneuver 50 lbs.
5. Licensed/certified as a food handler within one month of employment and maintain a license.
6. Effective communications skills - verbally need to provide instruction, respond to questions, and have exceptional interpersonal skills and abilities.
7. Available to work all hours, shifts, weekends, and holidays.
8. Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
9. Requires a criminal history background check.
10. Must be at least 16 years of age.

PREFERRED QUALIFICATIONS:

1. Three (3) months experience working as a dishwasher.
2. Ability to work unsupervised.