Job Summary:

Washes all dishware, glassware, pots/pans and utensils according to Whiskey Creek standards. Re-stocks all items in the correct locations. Does whatever it takes to help the team provide the highest quality and greatest value to our guests.

Essential Job Functions:

• Accomplishes their job with a positive attitude.
• Checks restrooms, sweeps and mops floor surfaces.
• Scrapes and sprays dishes, glassware and silverware. Places dishes in appropriate racks and runs them through the dishwasher. Then checks them for quality prior to stocking.
• Set-up the presoaking of silverware prior to washing.
• Washes any item by hand as required.
• Controls service ware breakage and silverware loss.
• Stocks all areas with clean dishware, glassware, pots/pans and utensils.
• Empties and cleans trash receptacles on a regular basis.
• Completes assigned back-up duties as required.
• Wears appropriate uniform and maintains appearance according to Whiskey Creek dress code.

Qualification Standards:

• Ability to take verbal directions.
• Ability to lift and move up to 50 pounds of dishware, trash, and supplies several times throughout shift. Must be able to stock, reach high shelves and stoop to lower shelving, while lifting up to 20 pounds.
• Frequent bending and lifting.
• Frequent immersion of hands in water.
• Ability to operate brooms and mops.
• Works frequently in a hot, damp environment.
• Need basic reading skills to read chemical labels and operating instructions on equipment.
• Ability to learn and follow good sanitation and safety practices required of the food service industry.
• Friendly personality required to properly interact with fellow team members.
• Previous experience preferred.