RESPONSIBILITIES

• Food and beverage lead oversee the operations of the food and beverage locations in the park.
• Conduct checks to ensure that enough products are on hand to serve customers.
• Lead is a working position.
• Working environment is indoors / outdoors as needed.
• Working environments will be subject to varying degrees of summer heat during park schedule May to September.
• Assist in monitoring inventory and inventory control.
• Manage food & beverage staff and oversee food preparation.
• Maintain accurate records of employees, equipment, compliance reporting.
• Maintain established quality assurance procedures to ensure health department and customer service standards.
• Move throughout the food and beverage centers to monitor and provide support for fellow supervisors and leads as needed.
• Maintain & support facility policies and procedures.
• Ability to communicate with all levels of staff.
• Able to work on own initiative within a team environment.
• Strong customer service and problem-solving skills and the ability to work well with others.
• Exhibit positive team culture and high levels of productivity and employee engagement.
• Ensuring that all equipment used is in safe working order, checked regularly and any faults reported to management.
• Be passionate about food & beverage, and customer service, seeking to ensure that the highest standards are met at all times.
• Complete minor food preparation tasks as necessary to assist with food service.
• Perform other duties as assigned.

Education/Experience

• High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
• Food and Beverage experience preferred.

REQUIRED

• Proficiency with the latest MS Office Suite (Excel, Word, Power Point and Outlook).
• Current food handler or manager certificate
• One (1) years of general operations experience is required.