19 Cook Jobs in Camden, NJ
Whitsons Culinary Group is Hiring a Cook Near Camden, NJ
Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.
Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required.
Do not cook product for entire day service at once.
- Prepare and submit food and paper orders according to menu and production logs
- Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.
- Follows assigned break schedules.
- Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.
- Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
- Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.
- Complies with all requirements of the mandated food handling certification requirements
- Attend weekly kitchen meetings held by head chef or manager.
- Follows all Whitsons policies & procedures at all times ADDITIONAL DUTIES AND RESPONSIBILITIES :
- Ensure compliance with all portioning, plate presentations and quality guidelines.
- Maintain a sanitary and attractive work area at all times. Clean as you go.
- Stock enough supplies at your station to last the entire day.
- Menu signage is to be neat, clean, colorful and complete.
- Set up attractive display plates for each menu daily.
- Must adhere to all Whitsons policies Education :
- Must complete all Whitsons and government required training as necessary Certifications :
- Servsafe certification Other Qualifications, Experience and Competencies :
- Ability to speak and read English in order to understand and perform job assignments.
- Must be proficient in recipe procedures and cooking techniques.
- 1 year professional culinary experience required
- Always present a positive and professional image.
- Must be able to pass and pay for required background check.
- Must have reliable transportation to work. Equal Opportunity Employer Minorities / Women / Protected Veterans / Disabled
Last updated : 2024-04-23
Job Summary
Full Time
Restaurants & Catering Services
$34k-43k (estimate)
04/25/2024
07/23/2024
whitsons.com
ELIZABETH, NJ
1,000 - 3,000
1979
Private
$50M - $200M
Restaurants & Catering Services
Related Companies
About Whitsons Culinary Group
Whitsons Culinary offers corporate, residential, healthcare and emergency dining, school nutrition, catering and vending services.
The job skills required for Cook include Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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