Position Title: Fry Cook

Cooks prepare chicken recipes and ensure proper food production. Specific responsibilities include pulling chicken from the coolers, breading chicken, and dropping and removing chicken from fryers. They must also perform cleaning task such as filtering or boil out’s of the fryer system. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. We require cooks to maintain clean and sanitary work environments at all times. Additionally, cooks must follow all health and safety guidelines set forth by the company. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.