Position Title: Sandwich Artist. A Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks & Responsibilities. Prepares food neatly, accurately and in a timely manner. Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and he...
Position Title: Restaurant Manager. The Restaurant Store Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initia...
Duties and responsibilities. . Porters do a little of everything to keep the restaurant running smoothly. The main job is making sure the restaurant is neat, clean and safe. Main duties include. Picking up trash. Sweeping. Mopping. Cleaning and stocking. Dishwashing.
Position Title: Restaurant General Manager. The Restaurant Store Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketin...
Duties and responsibilities. . Porters do a little of everything to keep the restaurant running smoothly. The main job is making sure the restaurant is neat, clean and safe. Main duties include. Picking up trash. Sweeping. Mopping. Cleaning and stocking. Dishwashing.
Position Title. Cashier. A. Cashier. greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks & Responsibilities. Prepares food neatly, accurately and in a timely manner. Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner wh...
Position Title. Cashier. A. Cashier. greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks & Responsibilities. Prepares food neatly, accurately and in a timely manner. Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner wh...
Position Title: Fry Cook. Cooks prepare chicken recipes and ensure proper food production. Specific responsibilities include pulling chicken from the coolers, breading chicken, and dropping and removing chicken from fryers. They must also perform cleaning task such as filtering or boil out’s of the fryer system. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. We. require cooks to maintain clean and sanitary wo...
Position Title: Shift Manager. Reports To: Assistant Manager/Manager/Multi Unit Manager. Position Summary. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness, and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. Tasks And Responsibilities. Performs all tasks and responsi...
Position Title: Fry Cook. Cooks prepare chicken recipes and ensure proper food production. Specific responsibilities include pulling chicken from the coolers, breading chicken, and dropping and removing chicken from fryers. They must also perform cleaning task such as filtering or boil out’s of the fryer system. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. We. require cooks to maintain clean and sanitary wo...
Position Title: Shift Manager. Reports To: Assistant Manager/Manager/Multi Unit Manager. Position Summary. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness, and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. Tasks And Responsibilities. Performs all tasks and responsi...
Position Title: Fry Cook. Cooks prepare chicken recipes and ensure proper food production. Specific responsibilities include pulling chicken from the coolers, breading chicken, and dropping and removing chicken from fryers. They must also perform cleaning task such as filtering or boil out’s of the fryer system. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. We. require cooks to maintain clean and sanitary wo...
