Position Title: Restaurant General Manager. The Restaurant Store Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketin...
Position Title: Restaurant Manager. The Restaurant Store Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initia...
Position Title: Restaurant General Manager. The Restaurant Store Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketin...
Position Title: Assistant Manager. The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position. Key Responsibilities. . Crew member performs all tasks and responsibilities of a...
Position Title: Restaurant General Manager. The Restaurant Store Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketin...
Position Title: Shift Manager. Reports To: Assistant Manager/Manager/Multi Unit Manager. Position Summary. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness, and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. Tasks And Responsibilities. Performs all tasks and responsi...
Position Title: Assistant Manager. The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position. Key Responsibilities. . Crew member performs all tasks and responsibilities of a...
Position Title: Shift Manager. Reports To: Assistant Manager/Manager/Multi Unit Manager. Position Summary. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness, and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. Tasks And Responsibilities. Performs all tasks and responsi...
Position Title: Assistant Manager. The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position. Key Responsibilities. . Crew member performs all tasks and responsibilities of a...
Position Title: Sandwich Artist. A Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks & Responsibilities. Prepares food neatly, accurately and in a timely manner. Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and he...
Position Title: Restaurant Manager. The Restaurant Store Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initia...
Position Title: Shift Manager. Reports To: Assistant Manager/Manager/Multi Unit Manager. Position Summary. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness, and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. Tasks And Responsibilities. Performs all tasks and responsi...
