$1,000 Sign On Bonus Over First Year

Westpark Village located in Billings, MT is offering a $1,000 sign-on bonus for Part-Time or Full-time Dishwashers to join their engaging and supportive team!

Who We Are:

Westpark Village offers senior living at its best with independent living, assisted living, memory care and respite care for 181 residences. We have been a part of the Billings community since 1986, delivering a lifestyle of care, value and well-being amidst a beautiful setting. It is our commitment to help each resident lead a purposeful life and we strive to deliver an exceptional experience through Platinum Service®.

Why Work for Us: (Features & Benefits)

• Comprehensive Health Plan Options
• Medical and Prescription Coverage
• Dental and Vision Coverage
• $10k Life Insurance Coverage*
• Supplemental Insurance Options
• 401(k) Retirement Savings Plan with Generous Company Matching Benefits
• Employee Support Program (ESP)
• Tuition Discounts with Rasmussen College
• Educational Support
• Team Member Referral Bonus
• Shift Differentials
• LifeMart Employee Discounts
• OnShift Engage Bonus and Incentives
• Generous Paid Time Off

• Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.

Shift: Part-time / Full-time / Flexible schedule

Incentives / Bonuses: $1,000 sign-on bonus, paid out over 1st year of employment

Essential Job Functions, Duties, and Responsibilities

The Dishwasher plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. You are responsible for cleaning and sorting all items that are delivered to the dish wash area.

• Operation of the dish machine to include, scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares.
• Return services wares to appropriate areas of storage once cleaned and sanitized.
• Keep all equipment (including racks, bus tubs and rack dollies clean, sanitized and organized).
• Remove all refuse generated throughout dietary department (including bagged refuse and recyclable cardboard).
• Responsible for maintenance of department floors which includes sweeping, mopping and scheduled stripping.
• Assist cooks with washing pots and pans.
• Clean work area according to schedules and assignments.
• Provide support services to other dining rooms and special programs as needed.
• Assist chef with preparing and/or dishing up desserts, garnishing plates, preparing and delivering room service trays, etc.
• Maintain a work environment that is clean and presents a professional image.
• Attend and participate in-services as required by federal, state, and company requirements.

Required Skills and Qualifications

• Capable of performing the essential functions of the job, with or without reasonable accommodations
• Ability to understand and communicate written and verbal directions
• Regular attendance, reliability and punctuality is necessary
• Outstanding customer service skills
• Well organized with excellent attention to detail
• Aptitude to work independently with excellent time management skills

Education and Experience

• On the job training provided