Description

Servers at Westmoor Country Club provide exemplary food and beverage service to our members and their guests for a la carte dining, special events, and private functions. Experience is preferred and experience in a private club or resort setting is a plus; however, in-house training is available.

Part-time (20 to 25 hours per week on average) and Seasonal (Memorial Day to Labor Day) positions are available with an opportunity for overtime and/or extra shifts during peak seasons.

Responsibilities

• Professionally execute all steps of table service
• Process orders on a timely basis
• Professionally and effectively communicate with members and fellow employees
• Working knowledge of menus and point-of-sale system
• Maintain high standards of quality and sanitation
• Ensure member charges are accurate
• Assist with stocking work stations, re-setting vacated tables, private event set-up, organizing storage areas, and any other miscellaneous duties required to maintain the dining areas

Requirements

• Flexible work schedule; able to work varying shifts to include holidays, weekends, and evenings
• Enthusiasm for providing personal, professional, and welcoming service to members and guests
• Willingness to work as part of a team
• Able to lift up to 50 pounds
• Willing to perform other job-related duties as assigned
• Ability to work calmly, efficiently, and professionally in a sometimes busy and stressful restaurant-type setting

Part-time/Seasonal Benefits

• Free meals during shifts
• Access to golf, tennis, and pool facilities on designated Mondays
• Free parking
• Partial uniform
• Networking

Pay Range

$15 to $18 per hour based on experience

Please no phone calls or walk-ins