Description

Expeditors at Westmoor Country Club will ensure the efficient flow of orders from the back-of-house kitchen team to the front-of-house service team for a la carte dining, special events, and private functions. Experience is preferred and experience in a private club or resort setting is a plus; however, in-house training is available.

Part-time (20-25 hours per week on average) and Seasonal (Memorial Day through Labor Day) positions are available with an opportunity for overtime and/or extra shifts during peak seasons.

Responsibilities

• Deliver orders from the kitchen to the appropriate dining area in a timely manner
• Assist the lead expeditor in the final preparation of dishes
• Set-up and maintain buffets
• Professionally and effectively communicate with members and fellow employees
• Maintain high standards of quality and sanitation
• Assist in daily set-up and take-down of dining facilities to include moving furniture
• Maintain cleanliness of expeditor areas of the kitchen
• Occasionally help with dishwashing
• Assist with stocking work stations, re-setting vacated tables, private event set-up, organize storage areas, and any other miscellaneous duties required to maintain the dining areas

Requirements

• Flexible work schedule; able to work varying shifts to include holidays, weekends, and evenings
• Enthusiasm for providing personal, professional, and welcoming service to members and guests
• Willingness to work as part of a team
• Able to lift up to 50 pounds
• Willing to perform other job-related duties as assigned
• Ability to work calmly, efficiently, and professionally in a sometimes busy and stressful restaurant-type setting

Seasonal Benefits

• Free meals during shifts
• Access to golf, tennis, and pool facilities on designated Mondays
• Free parking
• Partial uniform
• Networking

Pay Range

$14 to $18 based on experience

Please no phone calls or walk-ins