22 Food and Beverage Manager Jobs in Omaha, NE
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Westmont Group is Hiring a Food and Beverage Manager Near Omaha, NE
- Manage the staffing, training and day-to-day activities of the banquets, restaurant and bar staff. Ensure that staff is scheduled based on forecasted business.
- Assist the Executive Chef in monitoring the presentation of food product and reviews any areas of concern raised by guests or staff.
- Work closely with the Catering Sales Manager to ensure a smooth execution of events and banquets.
- Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel. Ensuring that all goals are geared toward exceeding guest expectations.
- Responsible for the selection, training and development of the personnel within the department, planning, assigning and directing work, appraising performance, rewarding and disciplining employees; safety, addressing complaints and resolving problems
- Implement and manage all compliance programs to ensure compliance with the SOPs to include safety and sanitary regulations, all federal, state and local & brand if applicable regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
- Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations and follow branding guidelines. Analyze market trends and implement strategies to improve patronage.
- Develop, recommend, implement, and manage the department’s annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations
- Monitor and follow up on all Food and Beverage cash overages and shortages.
- Review F&B staff’s worked hours for payroll and submit to payroll timely.
- Prepare employee shift schedule according to the business forecast, payroll budget guidelines and productivity requirements.
- Ensure all food and beverage costs are maintained to meet budget and are closely monitored at all times.
- At least 5 years of progressive experience in a hotel or a related field;
- Must be proficient in Windows operating systems, company approved spreadsheets, and word processing.
- Supervisory experience is a must!
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Ability to create marketing strategies and promotional menu items with Chef to increase business volumes.
- Must be able to stand for most of the shift. Length of time of these tasks may vary from day to day and task to task.
- Thorough knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their state and local analogues (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA and NLRA.
- TIPS certified is strongly preferred. (or obtained within 90 days of employment)
- ServSafe, CPR, and/or First Aid certification is preferred.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law
As part of the application process, we invite all applicants to complete a pre-employment assessment.
http://app.portalgreen.com/EmploymentAssessment/000204?locationCode=000LDW
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Job Summary
Full Time
Business Services
$64k-88k (estimate)
05/20/2023
05/13/2024
CLYDE, CA
<25
2000
CARLO S ZOCCHI
$5M - $10M
Business Services
Related Companies
The job skills required for Food and Beverage Manager include Presentation, Planning, Service Quality, Catering, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
01/23/2022: Columbia, SC
Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
01/11/2022: Laramie, WY
Food and beverage managers develop good relationships with the suppliers.
01/12/2022: Wichita, KS
Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
12/29/2021: Elyria, OH
They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
03/12/2022: Parkersburg, WV
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
02/09/2022: Beaumont, TX
Food and beverage managers must comply with food safety regulations and may also design the menus.
12/29/2021: Monterey, CA
The activities of a restaurant are handled by a food and beverage manager.
01/16/2022: New York, NY
They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
02/01/2022: Lancaster, PA
They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
03/05/2022: Pascagoula, MS
Step 3: View the best colleges and universities for Food and Beverage Manager.
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