The Dining Services Tech II will:

• Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Will assist cooks with pot washing.
• Maintain cleanliness of all kitchen stations and surfaces including trash removal.
• Maintain termperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
• Restock shelves for meal service of all wares.
• Assist with stocking shelves at the inventory room and assist with unloacing delivery trucks as needed.
• Assist with other kitchen duties as assigned by the Supervisor.