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POSITION TITLE: DINING SERVICE SUPERVISOR
DEPARTMENT: Dining Services
SUPERVISOR: Assistant Director of Dining Services and/or Dining Services Director or
Authorized Representative.
POSITION SUMMARY:
Provide instructions and support for staff that prepares and serves meals to residents at all levels of
service in all dining areas. Ensures exemplary customer service is being practiced at all times.
Expanded distinct duties may be attached to this document.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with
Westminster Communities.
1. Oversee daily dining room service to ensure an overall quality resident experience.
Maintain and manage Standards of Service to our residents in the Dining Rooms.
2. Ensure that table service is performed in a friendly, caring, professional and timely
manner.
3. Work closely with culinary team to assure quality products are being prepared and
served based on established presentation protocols.
4. Prepare dining service reports, In-services and inventories as assigned by the
supervisor.
5. Manage catering services to ensure successful operations at all company activities.
6. Ensure that cleanliness and sanitation of the dining areas are maintained based on
established standards and guidelines.
The above position description is not to be construed as a complete listing of the assignments and
responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed
in the description. This position description may change from time to time as the needs of the
organization change.
ESSENTIAL QUALIFICATIONS:
Education: High School Diploma or Equivalent
Florida SafeStaff Certification required or ability to obtain certification within
90 days date of hire.
Experience: 3 Years experience in a high volume full service dining environment.
Supervisory Leadership experience.
Requirements: Ability to learn computer programs as defined by Westminster Communities of
Florida.
Problem solving abilities
Full Time
$45k-59k (estimate)
04/24/2023
04/16/2024
The job skills required for Dining Services Supervisor include Customer Service, Leadership, Presentation, Catering, Table Service, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Services Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Services Supervisor. Select any job title you are interested in and start to search job requirements.
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