Crew Members are trained to learn many different positions within the restaurant. Some of those positions may include:

• Cook
• Cashier
• Front or Backline Prep
• Drive Thru Attendant

There are additional responsibilities associated with the opening and closing of the restaurant that a Crew Member will be responsible to complete dependent upon work shift.

Essential Duties and Responsibilities:

• Offers friendly service to all guests
• Takes customer orders, maintains fast, accurate service, and positive guest relations
• Operates grill and fryers in an efficient and safe manner
• Ensures company standards on equipment, facility, and grounds are maintained
•  Ensures food quality and 100% customer satisfaction
• Maintains the restaurant with regards to cleanliness, neatness and customer accessibility
• Uses the company cash register accurately and maintains proper control of company assets
• Works as a team member to support other restaurant employees in their duties
• Other duties as assigned by General Manager or Shift Leader

We provide complete training, excellent pay and benefits and promotional opportunities. We are seeking energetic and reliable applicants with excellent customer service skills!

EOE