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Seasonal Cellar Operator will have a hands-on opportunity to work side-by-side with our seasoned winemaking, cellar and quality teams. This is a seasonal position that will start in mid-August and last until mid-November. Ideal candidates will be energetic, dependable, passionate about making world class wines.
Job duties will include grape receiving, sorting, crushing, pressing, racking, pomace-transfers, juice/must additions, inoculations, punchdowns, barrel prep/filling, winery sanitation, lab work, vineyard sampling, bottling, and other general winery operations.
Candidates must be flexible to work varying shifts, overtime, weekends, and must be able to lift and carry up to 50 lbs. repeatedly.
Essential Functions:
Qualifications and Skill Sets:
Environmental Conditions:
Will be required to go out-of-doors and into various parts of the winery and vineyard subjecting the incumbent to variations in temperature and humidity. Summer season will subject incumbent to high heat exposure.
This position description does not promise or imply that the functions listed are the only duties to be performed or that the position may not change, or be eliminated. Employees are always expected to follow their supervisors’ instructions and to perform the tasks requested by their supervisors.
Full Time
Consumer Goods
$45k-58k (estimate)
03/15/2023
06/21/2024
wentefamilyestates.com
Livermore, CA
<25
Consumer Goods