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STATEMENT OF PURPOSE
To manage the daily operations and staff of a Wendy's restaurant, including the execution of all Company
policies, procedures, programs and systems. Ensures achievement of all restaurant objectives while
following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical
business practices. Leads, interviews, selects, directs, trains and develops all Shift Supervisors, Restaurant
Managers and Crew Members in the restaurant. Creates and maintains an environment and culture of
engaged employees. The General Manager must also be able to work and communicate effectively with
store team, including Restaurant Managers, Shift Supervisors and Crew Members.
ESSENTIAL FUNCTIONS
The General Manager must be able to perform each essential function satisfactorily. Wendy’s will, upon
request, provide reasonable accommodation in accordance with the ADA to the known physical or mental
limitations of an otherwise qualified employee or applicant with a disability, unless to do so would cause
the Company an undue hardship.
Full Time
Restaurants & Catering Services
$52k-68k (estimate)
05/28/2023
04/03/2024
wendys.com
DUBLIN, OH
7,500 - 15,000
1969
Public
TODD A PENEGOR
$1B - $3B
Restaurants & Catering Services
Wendy's owns and operates a chain of restaurants that specializes in burgers, salads, fries, beverages and meals.
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