This position is fully accountable for the profitable operation of a Firehouse Subs restaurant while adhering to all company guidelines and brand standards.
Benefits:
- 401k
- Insurance
- PTO
- Excellent Growth Opportunities
- Referral Bonuses
- Meal Discounts
Job Functions:
* Ensuring the restaurant is in full compliance with all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
* Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures
* Providing leadership to the restaurant team to consistently meet standards of heartfelt guest service, quality and cleanliness, while embracing Firehouse Subs’ “culture.”.
* Creating a cheerful and fun work environment guided by Firehouse Subs beliefs and values.
* Ensuring the profitability of business by operating within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
* Coordinate and implement current operations strategy and company initiatives in a profitable and timely manner.
* Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
* Implements and promotes all required Firehouse Subs marketing initiatives.
• Accountable for the continuous training and development of the restaurant team.
• Actively participates in Local Restaurant Marketing in the local trade area.
• Implements and promotes all Firehouse Subs Public Safety Foundation fundraisers and initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
* Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to franchisees of any and all issues that may impact the business.
• Maintains restaurant equipment in full working order and communicates problems immediately to franchisees.
• Able to work on your feet for up to 13 hours at a time.
• Able to lift up to 50 lbs. • Any other duties assigned by the franchisee.
