Maintenance Technician

Wendy's of the Pacific, Inc. Modesto, CA 95351 (Surrounding Areas)

Job Type: Full-time
Schedule: 8 hour shift ( Weekday Shifts and Weekends on-call as needed)

Salary: $28.00 to $30.00 per hour Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: On the road

A leader in the fast food restaurant industry seeks a full time Maintenance Mechanic to service multiple locations throughout central and northern California. Must be organized with the ability to multi-task. Experience with restaurant equipment, HVAC and refrigeration is essential. For consideration, please send resume with wage requirements.

Licenses:

• HVAC Certification: 1 year (Preferred)
• EPA Type II (Preferred)
• A valid California driver’s license with clean driving record.
• Copy of California DMV H6 Driving Record printout required at time of interview. (Dated within 1 month of the interview will be accepted.)

Skills

• Schematics
• Plumbing

Training and Experience:

• High school Diploma or Equivalent.
• 2 years of experience.

WHAT WE EXPECT FROM YOU

(Other duties may be assigned.)

• Services and maintains refrigeration equipment to include walk-in freezers, refrigerators and coolers. Replaces belts, services motors, controls, and refrigerant systems.
• Services and maintains dishwashers, water heaters, steam kettles, cookers and mixers.
• Services and maintains ovens, gas valves, pilot lights, thermocouples, heating and refrigerating units on food carts, fans and electrical cords.
• Installs and relocates Food Services equipment and appliances.
• May lead the work of others, requisition materials, keep records of time and materials and be responsible for user maintenance of equipment.
• When not otherwise engaged in support of Food Services, may assist in other maintenance work throughout the district involving heavy manual labor as well as performance in skilled and semi-skilled tasks.
• Troubleshoot and diagnose mechanical, electrical, and plumbing issues
• Fabricate and install parts as needed
• Respond to maintenance requests in a timely manner
• Provide leadership and guidance to junior technicians

Knowledge of:

• Electrical and plumbing methods, principles and practices related to buildings; knowledge of kitchen appliance repair, electric motors, pumps, compressors, electrical, refrigeration, heating and plumbing systems.
• Methods, materials, tools and equipment used in the maintenance and repair of Food Service equipment.
• Basic arithmetic, work vocabulary, English language to a level required for satisfactory work performance.
• Safety procedures and practices relating to work in and around Food Service areas.

Ability to:

• Maintain, test, and troubleshoot electric motors, pumps, compressors, refrigeration, heater and plumbing systems.
• Use required hand and power tools.
• Lift heavy objects.
• Read and interpret schematics and blueprint drawings.
• Estimate time, materials; maintain work records, and reports.
• Understand and carry out oral and written instructions.
• Establish and maintain cooperative working relationships.

Physical Demands:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals and disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to walk; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee is occasionally required to stand.
• The employee must be able to bend, stoop, crawl, push, pull, lift, climb, walk and grasp.
• Ability to lift 75-100 lbs. regularly. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• The employee must be willing to work scheduled maintenance orders and travel to various restaurant destinations which includes coverage on nights, weekends and holidays.
• Travel to restaurant destinations is required for each service location within the company. Travel time depends on locations. Our company has a large coverage area for travel several locations in Central Valley to Northern California and Reno NV.

To apply, please submit your resume and cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $28.00 - $30.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Overtime
• Weekends as needed

Experience:

• Maintenance: 1 year (Required)

License/Certification:

• Driver's License (Required)
• HVAC Certification (Required)

Willingness to travel:

• 100% (Required)

Work Location: On the road