WHY WENDY'S

We strive to create a fair and safe work environment, in which each person has the necessary tools and training to perform at their highest levels. Our Shift Managers are great team-players with the skills and knowledge to lead people. They ensure we are providing customers with great tasting food in a friendly and clean environment while maintaining the highest levels of Food Safety standards - every single day.

WHAT YOU CAN EXPECT

• Flexible Work Schedule - Full Time (40 hrs per week)

• Paid Time Off

• Medical, Dental, Vision Benefits

• Free Manager Meals

• Training and Development

• Career Advancement

WHAT WE EXPECT FROM YOU

• Reliable and Dependable

• Inspire and Influence Crew members to always do their best

• Ensure guests enjoy an outstanding customer experience

• Creates a fun and respectful place for both employees and customers

• Continuous growth of management knowledge and skills

• Foster a Team environment with a “Customer-First” culture

• Brings a Positive Energy to work

• Moves with a sense of Urgency

• Stays focused to complete a task

• Willingness to Listen and Learn

• Must be able to work various shifts and days per week

• Must be authorized to work in the United States

• Minimum Age 18 years old

Work Environment & Physical Demands

In order to satisfactorily execute and meet the above responsibilities, a Crew Member or Manager must perform the duties on site, in accordance with customary scheduling requirements for this position (including ability to work many different shifts). The position frequently requires working at a fast pace and may involve exposure to noise, heat, cold or other elements. It is also necessary to use a headset to take orders and take direction. The Crew Member or Manager position requires bending, kneeling, lifting (up to 25-30 pounds, as necessary), and standing for long periods.

Job Type: Full-time

Pay: $14.00 - $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person