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Job Posting Title
General Cook #9 Grab and Go, Bates - Temp
Job Description Summary
Union
Job Description
General Cook #9 Grab and Go, Bates - Temp
Days Off: Saturday & Sunday
Hours: Monday - Friday 5:00 - 2:00 (40 hours)
Hourly Rate: $26.30
Weekly Rate: $1,052
General Purpose:
The General Cook is responsible for a variety of duties pertaining to the set-up, delivery and serving of food.
Primary Functions:
The primary responsibility of a General Cook is to provide the highest quality of service to customers at all times. This position requires assisting in the Dining facility with prep work for both the kitchen and serving area stations. Other responsibilities include following recipes and/or product directions for preparing food items specific to work assignments. The General Cook will be required to use a variety of kitchen equipment and appliances in the preparation and serving of these food items, and will be trained in the proper and safe usage of the equipment. In addition, the General Cook may be expected to taste products, read menus, estimate food requirements and keep production records. The General Cook may select recipes per menu cycle, prepare meals for customers requiring special diets, and participate in other duties assigned by manager or cook on duty. The General Cook must be able to competently execute limited cooking jobs such as breakfast/Grill, Salad Bars, Gelato and Toss stations as scheduled. They can assist with lunch side items which includes the use of the grill and Fryolater. General cooks cannot handle raw meat, fish, and poultry. Lastly, the General Cook will comply with all state and local food service regulations, including practicing ServSafe and NSF standards.
Requirements:

• Experience operating basic kitchen equipment required (slicer, chopper, mixer).
• Must be able to lift 25lbs on a regular basis and up to 50 lbs. occasionally.
• Must be able to use chemicals required in daily cleaning.
• Ability to read and comprehend basic English required.
• Uniforms as furnished by department.
• Hair Restraint as required in College-Union Agreement.
• Meal Breaks as assigned by management

Worker Sub-Type
Union
Time Type
Full time
EEO Statement
At Wellesley, we embrace and honor difference and diversity. We believe the best ideas-the best solutions-draw on a range of voices, perspectives, and experiences. As a college, and as a community, we are dedicated to assuring that all members for the Wellesley community have an equal opportunity to flourish.
Wellesley College is an Equal Opportunity Employer, committed to the diversity of the college community and the curriculum . Wellesley College and all its subcontractors shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity or national origin. Moreover, these regulations require that Wellesley College and all of its subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. Candidates who believe they can contribute to that goal are encouraged to apply.