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5 BANQUET SERVER Jobs in Memphis, TN

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Valor Hospitality
Memphis, TN | Full Time
$25k-32k (estimate)
1 Week Ago
Peabody Hotels & Resorts
Memphis, TN | Full Time
$20k-27k (estimate)
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WELLENGOOD PARTNERS
Memphis, TN | Full Time
$20k-27k (estimate)
1 Week Ago
Doubletree by Hilton Memphis Downtown
Memphis, TN | Part Time
$23k-31k (estimate)
2 Months Ago
Hyatt Centric Memphis
Memphis, TN | Full Time
$20k-27k (estimate)
2 Months Ago
BANQUET SERVER
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$20k-27k (estimate)
Full Time 1 Week Ago
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WELLENGOOD PARTNERS is Hiring a BANQUET SERVER Near Memphis, TN

Job Description

Job Description

WESTIN MEMPHIS BEALE STREET

Job Title: Banquet Server

Reports to: Food and Beverage Leadership Team

Job Summary: Serves food and beverage to guests according to brand food standards. Sets tables with linen, silverware, china, etc., according to size and theme of banquet. Cleans tables after food service, removing linens, silverware, china, etc., to kitchen area. Serves food and beverage to guests according to procedures and fulfills additional requests. This is a part time/ on call position that requires working a variations of shifts based off of food and beverage business demands. Banquet Server experience is preferred.

ESSENTIAL JOB FUNCTIONS

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Maintain complete knowledge of service requirements for assigned function:
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
  • Maintain complete knowledge of P.O.S. and manual systems.
  • Complete pre-function job responsibilities: Set up side station as assigned by Supervisor.
  • Retrieve alcoholic beverage items from bar and serve to guest.
  • Open and serve wine/champagne bottles.
  • Make all varieties of coffee.
  • Serve all food courses and non-alcoholic beverage items to the guest in accordance with function requirements.
  • Clear each course following procedures.
  • Remove all tabletop items, linen and equipment from the function room as designated by function requirements.
  • Set up, monitor, refresh and breakdown coffee breaks, receptions and buffet tables for specified functions according to group requirements.
  • Complete closing side duties: a) Breakdown all goods as specified. b) Clean all equipment as assigned. c) Restock items for next service.
  • Adhere to payment, cash handling and credit policies/procedures. Job Requirements
    • Minimum of 21 years of age to serve alcoholic beverages - state alcohol certification is required
    • 1 year(s) experience as a Restaurant or Banquet Food Server.
    • Must be able to work days, nights, weekends, holidays, during various shifts. Flexible Scheduling in hotel environment
    • Must have good understanding of the English language.
    • Provide excellent customer service and maintain a professional demeanor.
    • Compute basic arithmetic.
    • Ability to perform job functions with attention to detail, speed and accuracy.
    • • prioritize and organize.
    • • be a clear thinker, remaining calm and resolving problems using good judgment.
    • • follow directions thoroughly.
    • • understand guest’s service needs.
    • • work cohesively with co-workers as part of a team.
    • • work with minimal supervision.
    • • maintain confidentiality of guest information and pertinent hotel data.
    • must adhere to all safety and cleaning standard
    • Experience/Educational Background
    • High school graduate or equivalent vocational training certificate.
    • Previous training in liquor, wine and food service.
    • Knowledge of specific room set-up styles.
    • Ability to suggestively sell.
    • Previous guest/customer relations training.
    • intermediate computer skills PHYSICAL DEMANDS
    • Exert physical effort in lifting/transporting at least 50 pounds.
    • Push/pull cart and other equipment up to 250 pounds.
    • Endure various physical movements throughout the work areas.
    • Must be able to stand and exert well paced mobility for up to 8-hours or more in length.
    • Satisfactorily communicate with guests, management and co-workers to their understanding.
    • Work environment -Banquet function areas, meeting rooms and service areas. Job involves working under variable temperature conditions and noise levels, outdoors/indoors, around fumes and/or odor hazards, around dust and/or mite hazards, and around chemicals. Pay Frequency and Benefits
    • Biweekly
    • Vacation Time
    • Sick Time
    • Holiday Pay
    • 401K
    • Medical/Dental/Vision/Life Insurance eligible after company waiting period (Full time Employment Status Required)
    • Employee Discount
    • Flexible Scheduling

The Westin Memphis Beale Street provide equal employment opportunities and is a Drug Free Work environment

Job Summary

JOB TYPE

Full Time

SALARY

$20k-27k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/15/2024

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The following is the career advancement route for BANQUET SERVER positions, which can be used as a reference in future career path planning. As a BANQUET SERVER, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary BANQUET SERVER. You can explore the career advancement for a BANQUET SERVER below and select your interested title to get hiring information.

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If you are interested in becoming a Banquet Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Server for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Server job description and responsibilities

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

01/06/2022: Florence, SC

During service, banquet servers take food and drink orders at tables, replenish buffet food, refill beverages, and help facilitate a smooth service.

12/31/2021: Bakersfield, CA

At the end of the event, banquet servers clear the table, clean the event space and return serving equipment to the kitchen.

02/07/2022: Petaluma, CA

The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.

03/08/2022: Fort Wayne, IN

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

12/13/2021: Harrisburg, PA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Server jobs

Celebrate Success and Learn to Deal With Failures.

01/11/2022: Muskegon, MI

Entry Level Banquet Server Jobs Little to no experience required.

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Banquet servers need to be able to avoid confrontation to keep events running smoothly.

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Minimum one year Banquet Serving experience required.

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Read and understand a Banquet Event Order to the final detail.

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Step 3: View the best colleges and universities for Banquet Server.

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