Banquets/Server experience required. Knowledge of set-up and break down of banquet functions a plus. Must be able to lift a moderate amount of weight. Excellent communication and guest service skills a must.

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

• A true desire to satisfy the needs of others in a fast paced environment.
• Must have physical stamina to lift moderate amounts of weight.