Description

we are a food market where you make the difference

At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.

how you'll make the difference

Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.

Your people skills, culinary talents, and eye for detail will be essential as you manage day-to-day operations and assist with bottom line profitability.

No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.

what will you do?

• Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef
• Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can’t find elsewhere
• Share your knowledge and passion for food with customers and employees, suggesting ways for them to prepare meal items and incorporate products from other departments to offer complete meal solutions
• Manage employee performance by providing resources, training, feedback, and development opportunities

Required Qualifications

• 2 or more years’ experience as a prep or line cook
• Experience leading a team
• Food safety and quality assurance knowledge

Preferred Qualifications

• Associate's or Bachelor’s Degree in Culinary Arts
• Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

Last updated : 2024-04-23