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Scope:
Responsible for preparation/distribution of nutritious meals for the Head Start program.
Essential Functions
Physical Requirements and Work Environment
Food Service Operator: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Minimum Qualifications:
Minimum Competencies:
Licensing and Other Requirements:
Travel Requirements:
Work Hours:
Work to be scheduled Monday through Friday with specific hours to be determined by program needs.
Other Duties
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Other
Preschool & Daycare
$26k-34k (estimate)
03/22/2024
05/20/2024
waynemetro.org
HARPER WOODS, MI
25 - 50
1971
NGO/NPO/NFP/Organization/Association
NICOLE TERRY
<$5M
Preschool & Daycare
Wayne Metro Community Action Agency is a nonprofit organization that offers healthcare access, education and rehousing for low-income individuals.
The job skills required for Cook include Food Preparation, Food Handling, Food Service, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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