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Position Summary
The role of the Cook II reports to the Manager of Retail and Patient Food Service. This position is responsible for overseeing processes regarding to food preparation for various areas throughout the organization. This position will assist with training and orienting staff.
Essential Position Responsibilities
Qualifications
Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position will require the use of cooking instruments seen in a commercial kitchen.
Other
$31k-39k (estimate)
03/22/2024
05/21/2024
The following is the career advancement route for Cook II positions, which can be used as a reference in future career path planning. As a Cook II, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook II. You can explore the career advancement for a Cook II below and select your interested title to get hiring information.