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POSITION PURPOSE
Inspect assigned areas in order to provide feedback to management and employees on the cleanliness and maintenance of those areas against standards.
AVERAGE %
OF TIME
60% Inspect guest rooms, guest areas and employee areas and assess compliance with all established standards as they relate to cleanliness, maintenance, safety, and security. Report, as directed, any observed deviations to established standards. Establish Consistancy.
15% Supervise the performance of room attendants and general cleaning and take appropriate action to correct deficient conditions, behavior, and work practices through training and example.
10% Assists in confirming schedules for employees in accordance with staffing guides/productivity requirements. Review and adjust staffing daily to ensure optimum staffing levels daily and for the weekends. Review assignments of employees and make adjustments.
10% Communicate throughout the day with Front Office and other departments to ensure total guest satisfaction. Respond timely to guests, and give them deadline for completion of their requests.
5% Manage administrative functions in accordance with established standards.
Other:
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.
Upon employment, all employees are required to fully comply with hotel rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
High school or equivalent education required.
Experience
Prior housekeeping experience preferred.
Licenses or Certificates
Not applicable.
Grooming
All employees must maintain a neat, clean and well-groomed appearance per standards.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Full Time
Restaurants & Catering Services
$35k-44k (estimate)
04/06/2023
05/08/2024
thewarwickhotel.com
HUMMELSTOWN, PA
25 - 50
1968
JAMES MATHERS
<$5M
Restaurants & Catering Services