3 Food and beverage manager Jobs in Mount Vernon, IN
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Warehouse Services is Hiring a Food and beverage manager Near Mount Vernon, IN
Position : Food and Beverage Manager
Location : Western Hills Country Club, Mt. Vernon, Indiana
About Western Hills Country Club :
Western Hills Country Club is a distinguished private club in Mt. Vernon, Indiana, known for its challenging golf course, Olympic-sized swimming pool, tennis / pickleball facility and fully stocked restaurant and bar.
With a robust calendar of events and a strong membership base of around 300, we are dedicated to providing exceptional service and quality experiences for our members and guests.
Job Overview :
As the Food and Beverage Manager, you will play a crucial role in supporting our membership by ensuring the delivery of high-quality food and dependable service of excellence.
You will lead a team of 2-4 staff members, collaborating closely with the General Manager and Bar staff to uphold our standards.
This position offers a competitive salary, reflective of your experience, in a work environment that values diversity, inclusion, respect, fairness, and understanding.
Responsibilities :
- Oversee kitchen / bar operations during scheduled shifts, including decision-making, staff support, guest interaction, and adherence to standards of product quality and cleanliness.
- Maintain a current staffing plan, prepare schedules, and ensure proper staffing in the kitchen for all shifts.
- Engage with guests to ensure they have a quality experience, addressing any issues or complaints promptly.
- Monitor kitchen operations and collaborate with the General Manager to promptly address any discrepancies.
- Identify opportunities to enhance sales and control costs, developing strategies to capitalize on these opportunities.
- Manage inventory effectively, ensuring cleanliness, organization, and cost-effective food product storage and usage.
- Act as Manager on Duty in the General Manager’s absence, overseeing the restaurant's entire operation.
Requirements :
- Experience in a restaurant management role, with a strong understanding of restaurant operations.
- Experience in purchasing and production, with a preference for candidates who have kitchen experience.
- Exceptional communication and customer service skills, with the ability to lead and inspire a team.
- Physical ability to stand for extended periods and to move freely during the shift.
- Proficiency in reading and writing English, with a positive attitude that inspires your team and guests.
Compensation : Salary is negotiable based on experience.
Last updated : 2024-03-23
Job Summary
Full Time
Logistics Services
$67k-93k (estimate)
03/25/2024
05/08/2024
wsionline.com
WILMINGTON, IL
1,000 - 3,000
Private
DAVID HOLSTON
$200M - $500M
Logistics Services
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The job skills required for Food and beverage manager include Customer Service, Product Quality, Purchasing, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and beverage manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and beverage manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and beverage manager positions, which can be used as a reference in future career path planning. As a Food and beverage manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and beverage manager. You can explore the career advancement for a Food and beverage manager below and select your interested title to get hiring information.
If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
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Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
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Food and beverage managers develop good relationships with the suppliers.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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The activities of a restaurant are handled by a food and beverage manager.
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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
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Step 3: View the best colleges and universities for Food and Beverage Manager.
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