Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and cooking as needed

Qualifications:
- Previous experience working in a banquet, restaurant, or catering environment is preferred
- Ability to handle food safely and follow proper sanitation procedures
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent organizational skills and ability to prioritize tasks
- Ability to work well as part of a team

Note: This position may require standing for long periods of time and lifting heavy objects.

Job Types: Full-time, Part-time

Pay: $14.72 - $17.73 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person