4 Food Service Leader ($16+/hr starting + $1 Overnight) Jobs in Fenton, MO
Wally's Operating Company LLC is Hiring a Food Service Leader ($16+/hr starting + $1 Overnight) Near Fenton, MO
Position Description
Wally’s food service lead works as a member of the Food Service Team, and is responsible for providing great guest service, supervising and assisting team members in the production of Wally’s food menu items, the cleaning of equipment, and cleaning of stations. Successful food service leads are able to lead and work alongside small teams creating quality food items in a fast past production environment, meet or exceed food production requirements, and maintain sanitary requirements of their assigned stations and equipment while creating a guest centric atmosphere.
Responsibilities and Duties
Provide an upbeat, polite, pleasant guest experience while performing duties in a timely fashion.Follow and comply with Standard Operating Procedures, Company Policies, Team Member Handbook, and directives given by management.Supervises small teams of food service team members.Assists in the evaluation process and corrective action process of team members.Prepare Wally’s food menu items using food production equipment, kitchen utensils, and other kitchen materials following SOP(s) and policies.Maintain adequate stock levels for ingredients and supplies in the production of Wally’s food menu items. Clean and sanitize work stations, utensils, pans, and dishes; meeting or exceeding state mandated hygiene requirements. Meet or exceed food production requirements to maintain high volume sales.Comply with uniform standards and maintain a “well groomed” appearance.Perform other duties as assignedRequired flexibility in scheduling including nights, weekends, and holidays.Position Requirements
High school diploma or GED preferred. 1 to 2 years food service experience in a fast- paced environment is highly desired. 1 year of experience supervising small teams is preferred.Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to communicate and/or write simple correspondence. Ability to operate kitchen equipment, use kitchen utensils, follow ingredient lists, and basic instructions.Intermediate knowledge of food sanitation. Must be able to work in a fast-paced environment. Food Service Leads are regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to walk. The employee is occasionally required to stoop, kneel, crouch, or crawl and talk or hear. The employee must frequently lift and/or move up to 15 pounds and occasionally lift and/or move up to 50 pounds.Job Summary
Full Time
$27k-35k (estimate)
03/28/2023
06/06/2024
The job skills required for Food Service Leader ($16+/hr starting + $1 Overnight) include Food Service, Food Safety, Leadership, Planning, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Leader ($16+/hr starting + $1 Overnight). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Leader ($16+/hr starting + $1 Overnight). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Leader ($16+/hr starting + $1 Overnight) positions, which can be used as a reference in future career path planning. As a Food Service Leader ($16+/hr starting + $1 Overnight), it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Leader ($16+/hr starting + $1 Overnight). You can explore the career advancement for a Food Service Leader ($16+/hr starting + $1 Overnight) below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Leader, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Leader for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Leader job description and responsibilities
They ensure that food, beverages, equipment, and all materials necessary for food preparation are supplied to the restaurant.
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On a daily basis, Food Service Managers count money and make bank deposits.
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Essentially, Food Service Managers are responsible for keeping the restaurant always clean. Sometimes they're responsible for managing forward-looking tasks like changes to the menu and marketing efforts. Other times, these are handled from above.
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They’re also known for soft skills such as Business skills, Communication skills, and Customer-service skills.
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Good customer service requires a mix of the right skills and customer service software that meets customers needs and sets support teams up for success.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Leader jobs
Food service managers should also possess the following specific qualities.
02/19/2022: Wichita Falls, TX
Food service managers must give clear orders to staff and be able to communicate effectively with employees and customers.
02/22/2022: Stamford, CT
Food service managers keep track of many different schedules, budgets, and people.
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Understanding, managing, and practicing safe food handling procedures.
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Demonstrate a service culture that prioritizes the guest service experience.
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Step 3: View the best colleges and universities for Food Service Leader.
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