Position Summary Statement:
This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Hungry for a new job? Firehouse Subs is growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety…and hiring the best! Join our team and you’ll become part of a company that’s consistently rated among the best in the field of fast casual restaurants. Position Benefits

• Competitive Salary
• Bonus Program
• Tips Program
• Paid Vacation
• 5-Day work week
• Friendly team-oriented environment

PRINCIPLE ACCOUNTABILITIES:.

• Ensure the restaurant is in full compliance to all local, state and federal regulations.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness.
• Responsible for cleanliness, repair and maintenance of the building and equipment.
• Ensures the profitability of business by operating within established guidelines and requirements for all controllable costs.
• Accountable for the proper staffing of the restaurant with qualified and properly trained personnel.
• Accountable for the continuous training and development of the restaurant Assistant Managers, Shift Managers, and hourly staff.
• Actively participates in Local Restaurant Marketing in the local trade area.
• Implements and promotes all Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Any other duties assigned by the District Manager.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Paid training
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person