Team Member - Back of House

Job Summary

As a Back of House Team Member at Vicious Biscuit, you play a crucial role in ensuring the seamless operation of our kitchen and contributing to the overall dining experience for our customers. You will be responsible for various tasks related to food preparation, cooking, and maintaining a clean and organized kitchen environment. -

Responsibilities

· BOH team members tasks include sauté, fry station, biscuit build, point, prep, dishwasher, and biscuit maker.

· Execute food preparation tasks following established recipes and guidelines.

· Ensure accurate portion control, maintain consistency in food quality, mitigate waste.

· Operate cooking equipment with precision and attention to detail.

· Prepare and assemble orders according to Vicious Biscuit's standards and presentation guidelines.

· Monitor food temperatures and ensure that all food is cooked to perfection.

· Maintain a clean and organized kitchen workspace.

· Properly store and label food items to minimize waste and ensure freshness.

· Assist in inventory management by keeping track of stock levels and notifying the management team of any shortages.

· Adhere to all food safety and sanitation guidelines to ensure a hygienic kitchen environment.

· Follow proper procedures for handling and disposing of kitchen waste.

· Report any maintenance issues or equipment malfunctions to the management team.

· Work collaboratively with fellow team members to ensure smooth kitchen operations.

· Communicate effectively with the front-of-house staff to coordinate order timings and maintain a seamless flow of service.

· Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence.

Qualifications:

· Knowledge of basic cooking techniques and food safety standards.

· Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

· Strong attention to detail and commitment to maintaining high food quality standards.

· Excellent teamwork and communication skills.

· Demonstrate a commitment to servant leadership as a core value of the Vicious Biscuit brand.

Physical Requirements:

- Ability to stand for extended periods and lift up to 30 pounds.

Established in 2018 by experienced restaurateur George McLaughlin and innovative biscuit creator Michael Greeley, Vicious Biscuit has emerged as a trailblazer in the fast-casual breakfast segment. With a dedicated following attracted to both our indulgent biscuit menu and unparalleled hospitality, we've boldly redefined the biscuit landscape by blending the convenience of fast-casual dining with the elevated hospitality standards of traditional full-service establishments. Our award-winning biscuits consistently earn prestigious accolades, recognized as the "Best Biscuits" wherever we go. We’ve even graced the screens of The Cooking Channel's "Food Paradise." Our culinary experience caters to diverse preferences, featuring a varied menu of Shareables, indulgent biscuit entrees, Lightly Vicious options for weekday cravings, and expertly crafted cocktails.

Operating seven days a week with a single-shift schedule, we continuously push boundaries, shaping a breakfast experience that exceeds expectations. Most importantly, we prioritize a balanced quality of life for our team members, making Vicious Biscuit not just a destination for exceptional comfort cuisine but also a place where our team thrives.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)

Work Location: In person