The Production Manager is responsible for leading all production/manufacturing activities in the facility on all 3 shifts. Responsibilities include engaging people, driving safety culture and performance, ensuring compliance with all internal and external quality requirements, leading implementation of the Ventura Edge Operating System, achieving customer service level targets and meeting or exceeding all budgeted costs for labor, supplies, and materials.

• Produce quality product that meets or exceeds food safety standards and specifications determined by Ventura Foods or outside regulating agencies (FDA, USDA, or County Health Dept.) Ensure that production is at a level and is scheduled to consistently meet both customer service and Ventura Foods' distribution point requirements.
• Maintain good employee morale, insure positive and accurate communications, initiate creative ideas, and encourage progressive thinking from all supervisors and hourly employees.
• Track operational output measures (i.e. efficiency, yield loss, product quality, inventory accuracy, transactional accuracy), anticipating and correcting trends which would compromise achievement of financial targets.
• Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
• Actively participates and supports all Safety initiatives within the plant, while engaging team members in these activities.
• Coordinate with maintenance, sanitation, quality control and safety for preventative maintenance, repairs, employee training and operating procedures.
• Initiate, investigate, justify, prepare, implement and assist on all capital investments in the production facility.
• Manage and control facility equipment to ensure we meet all environmental regulations of the Federal, Sate and local governments.

• Bachelors degree or equivalent experience
• 5 years of cross-functional experience in a manufacturing leadership position, preferably Food and Beverage or FMCG
• Experience with Continuous Improvement (i.e. Lean, Six Sigma, TPM)
• Proven track record of successfully delivering results and leading people/projects in a manufacturing environment
• Solid financial and budget-management skills
• Ability to coach and mentor employees on a one-on-one basis, as well as a group
• Excellent time management, prioritization, presentation and negotiation skills
• Strong and effective communication skills - written & oral
• Computer Proficiency (All MS Office Applications)

• Must be a team builder, leader, and change initiator. Must be able to communicate accurately and clearly both orally and in writing using electronic media, telephone and direct contact with internal and external personnel. Skill set must include strong analytical, observation, and coaching skills coupled with initiative to create and embrace change. Knowledge of facility's packaging, equipment, and capacity is important. Operate standard office equipment and demonstrate competency in the use of standard software applications.