Vegan On The Fly is a fast growing quick service restaurant with the focus on offering friendly, affordable, and enjoyable plant based eats while veganizing staple NY dishes. Our menu offers 4 types of protein which consist of Seitan, Vegan Chicken, Homeade Falafel, and Impossible Kefta. These protein options can be served in many ways such as in a Gyro, Loaded Fries, Salad, Platters or Signature sandwiches.

As a Front Of House Team Member you will be resposible for maintaining and operating the kitchen in a fast pace enviroment, as well as keeping all surfaces and kitchen area within NYC Health Code.

The Job consists of the following:

• Learning the full menu and understanding the beneifts of plant based diet as well as all dietary restrictions ( GF,SF)
• Operate Line cook equipment. Flat Top Griddle, Burner Range, Fyer. You will cook all the meats and cook all menu items
• Operate Sandwich/Deli Table station. Prepare all menu items as per customer requests, and put final touches and sauces.
• Work with other team members fullfilling all orders in a fast, effecient manner.
• Clean down surfaces
• Great customers and work the cash register. Accepting payments in Credit card, and cash as well as assisting all customers with any questions or concerns
• Ensure a high quality of customer service
• To be the point of contact for customer enquiries
• To ensure the front of house area looks presentable and tidy at all times

Job Types: Full-time, Part-time

Pay: $16.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Have you worked in a Vegan Restaurant of have knowledge of Vegan Cuisine ?

Experience:

• Customer service: 4 years (Required)
• Line Cook: 3 years (Required)

Language:

• English (Required)

License/Certification:

• NYC Food Protection Certificate (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person