You haven't searched anything yet.
Overview:Prepare/cook breakfast and dinner items made to order according to the pre-set menu. |
Responsibilities and requirements:· Open and close Bistro on time with proper set up for the day and proper closing procedure for the evening. · Inform customers about the available food and beverage items available in the Bistro. · Provide information about the hotel to guests. · Operate coffee shop equipment according to proper procedures and prepare specialty coffee drinks in accordance with established recipes. · Maintain a neat and clean environment in the Bistro along with cleaning equipment, displays, floors per SOP for daily cleaning program. · Straighten, refresh/restock merchandise and food displays in the Bistro. · Complete all sales through the Micros system, process transactions in accordance with established accounting procedures ensuring proper cash handling for cash drawer. · Assist with managing inventory by monitoring stocks and working with management to place orders. · Will be accountable for all cash and will secure money drops in accordance with hotel and company policies. · Follow policy and procedures according to company standards. · Attend meetings/trainings required by management. · May be required to work nights, weekends, and holidays. · Perform other duties as assigned by management. Qualifications and Education Requirements· High school diploma or GED required. · PM Attendant must be 21 years or older to serve alcohol. · Knowledgeable of safety, sanitation, and food handling procedures preferred. · Fine dining experience and management preferred. · Detail oriented and strong written/verbal communication required. · Ability to work in a team environment. · Must pass background check Physical requirements· Must be able to stand for extended periods of time. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer:The job description is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. |
Part Time
$26k-32k (estimate)
05/06/2023
03/21/2029
The job skills required for Bistro Attendant include Verbal Communication, Background Check, etc. Having related job skills and expertise will give you an advantage when applying to be a Bistro Attendant. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Bistro Attendant. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Bistro Attendant positions, which can be used as a reference in future career path planning. As a Bistro Attendant, it can be promoted into senior positions as a Concierge Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bistro Attendant. You can explore the career advancement for a Bistro Attendant below and select your interested title to get hiring information.
If you are interested in becoming a Bistro Attendant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Bistro Attendant for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Bistro Attendant job description and responsibilities
The attendant also contributes to restaurant cleanliness.
04/13/2022: Little Rock, AR
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Bistro Attendant jobs
There are usually minimal qualifications to become a bistro attendant.
02/23/2022: Jamestown, NY
Step 3: View the best colleges and universities for Bistro Attendant.